April 8 Cafe Spicy Beef Noodles
Taipei, Taiwan (CNN) — Beef and noodles in broth -- how much tin it hateful to Taipei?
And then much that the majuscule of Taiwan has an almanac festival of its own devoted to the dish. So much that when a rumor circulates that the authorities isn't planning to host this year'south Taipei Beef Noodle (New Rou Mian) Festival, the city goes wild. (Never fearfulness, Mayor Ko Wenje came along to clarify the pop festival will become on.)
At beef noodle soup's equivalent of Oscar's dark, awards are given for the urban center's all-time traditional spicy goop and all-time clear broth soup.
There's also a category for the nearly creative take on beef noodle soup.
It'southward obvious -- a basin of beef noodles is the best manner to swoop into the Taipei experience and not bad reason to travel here. Here are viii bowls to become you started:
ane. Regent Taipei
The Regent Taipei is a multiple-laurels winner at the Taipei Beef Noodle Festival.
Dave Tacon/CNN
The Regent Taipei is a multiple-honour winner at the Taipei Beef Noodle Festival and offers a number of acclaimed beef noodle dishes at its Azie Grand Cafe.
Best bowl: New Formosa ($14.50, plus 10% service fee) at Azie took the festival'due south creative prize in 2013. It features beef slices alongside bird'due south nest fern, a crunchy and slightly bitter greenish from Taiwan's mountains.
2. Yong Kang Beef Noodle
Get a quick taste of Taiwan'south capital equally we tour five of Taipei'southward hottest restaurants. Video by Black Buddha.
Founded in 1963, this modest, family unit-run, two-level restaurant has a reputation every bit 1 of the metropolis's all-time places for beef noodle soup. Such is Yong Kang's status that it annually sits out the festival competition for Taipei'south best beef noodles, preferring to pass the baton to upcoming restaurants -- or so it claims. Australian beef is used for the main cuts, but the DNA of the spicy red goop can be traced to Sichuan.
All-time bowl: Beef noodle and tendon soup ($6.l) has chewy noodles, tender Australian beef, gelatinous tendons and flavorful broth with a hint of star anise.
iii. Lin Dong Fang
Another heavyweight in the old school beefiness noodle stakes, this hole-in-the-wall restaurant has been pleasing palates for 3 decades. Its beefiness broth contains a surreptitious ingredient the store claims is used in traditional Chinese medicine.
Best bowl: Beef noodle and tendon soup ($half dozen). The soup is already delicious just if you like you tin can add a dollop of the firm beef butter to give it a spicy kick. It comes with a gratuitous top-up of broth.
iv. Pivot Chuan Lan
Pin Chuan Lan's beef noodle soup with U.S. rib-eye steak is a repast on its own.
Dave Tacon/CNN
This relatively new eating place in the trendy Da'an District has stylish interior design with pale timber and a wall feature that mimics a row of traditional Chinese medicine drawers. More than impressive is its diversity of braised and articulate stewed beefiness noodle soups. Pivot Chuan Lan also serves a range of Taiwanese classics, such equally Chinese pancakes with marinated pork and stuffed green peppers.
All-time bowl: Beef noodle soup with U.S. rib-middle steak ($fifteen.50): Feeling hungry? You won't accept room for much else after this bowl.
5. W Taipei
The W Taipei'south beef noodles have glory pedigree. Six hundred bowls of this rich soup were served at the wedding of beloved local star couple Chen "Blackie" Chienchou and Christine Fan at the hotel in 2011.Information technology's since become a popular room service dish, as well every bit a fixture on the menu at the hotel's tenth floor Woo Bar, where Taipei fashionistas gather.
Best bowl: Niou rou mian ($18.l, plus x% service fee). Loaded with thick tender slices of beef, a trio of baby bok choy and chewy noodles, the broth is rich, reddish and slightly spicy.
six. Mien Mien Chu Tao Tasty Noodle Business firm
Spicy, articulate and lycopersicon esculentum broths are offered at this beef noodle specialist with two outlets in the city. Unlike many red braised broths served effectually boondocks, Mien Mien's Sze-chuan beef bone noodle soup is searingly spicy. The soup lives upwards to its name with a rich flavor of os stock, chili burn and the mouth-numbing addition of Sichuan peppercorns.
All-time bowl: Sze-chuan beef bone noodle soup with beef and clams ($4.50) is a surf 'n' turf twist on the restaurant's spicy mainstay. For an extra $0.50, you can supersize your bowl.
7. Taiwan Yi Pin Ramen and Sliced Noodle
Each order of Yi Pin'due south thick, chewy noodles is carved off a large cake of noodle dough.
Dave Tacon/CNN
Prepare on one of Taipei'southward nigh humming nutrient streets, this no-frills restaurant has a record of strong showings at the Taipei Beefiness Noodle Festival. Yi Pin has built its reputation on a subtle soy and beef broth, which brings Japanese characteristics together with traditional Chinese sliced noodles. Each order of its thick, chewy noodles is carved off a big cake of noodle dough.
Best bowl: Tomato and beef noodle soup ($5) comes with a half piece of stewed tomato plant and cubed tender brisket in a ramen-style beefiness broth with some of the chewiest noodles in town.
Taiwan Yi Pin Ramen and Sliced Noodle,10-6 Yongkang St., Da'an District, Taipei, Taiwan; +886 two 2321 1562
8. Silks Palace, New Palace Museum
If y'all're hungry after admiring thousands of years of Chinese art, the 2012 festival artistic category winner is available at this elegant restaurant adjacent to the museum, as well located at the Regent Taipei.
Best basin: The "double flavored beef soup" ($xiv.50, plus ten% service fee) combines the two most popular beef noodle options -- spicy and articulate broths -- in a yin-yang shaped bowl. Decidophobia-friendly.
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Source: https://www.cnn.com/travel/article/taipei-best-beef-noodles/index.html