Slow Cooker Shredded Beef Multiple Uses
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This piece of cake, 5 minute prep Crock Pot Shredded Beefiness is so juicy and melt in your mouth with lots of flavor. So versatile and tin exist eaten over noodles, mashed potatoes, in tacos, and more. A perfect dump and get tiresome cooker dinner recipe!
Nothing beats a cozy, slow cooked meal that takes simply a couple minutes to prepare. This super simple, dump and go Slow Cooker Shredded Beef is merely that. It is even easier than my piece of cake pot roast recipe and I thought that ane was piece of cake!
Toss everything in and walk abroad. Come dorsum to a succulent dinner that is so versatile!
Why You Will Beloved This Shredded Beefiness Recipe:
- Less than 5 minutes to prep . Seriously, nothing more than adding all the ingredients into the crock pot. No chopping, slicing, searing, zippo. Just dump and go.
- Very minimal ingredients. The ingredients used in this tiresome cooked shredded beef are pantry nuts. When I find a chuck roast on sale at the grocery, I catch it knowing that when I am in the mood one night for something easy, I will have everything I need for the shredded beefiness.
- Slow cooked for tender, cook in your mouth meat. A slow cooked chuck roast just falls apart into the perfect shredded beefiness. Yous seriously can't beat out it.
- Neat for meal prepping. This recipe is great for a cook once and and so create other meals throughout the week. I can prep it and shop information technology in the fridge or freeze some for later. Meal preppers dream come truthful!
- Super versatile . This shredded beef is great in so many recipes. Easily served as is over mashed potatoes or noodles, but besides groovy as a sandwich, in tacos, quesadillas, on nachos and and so much more!
What is the Best Cut of Beef for this recipe?
Not all cuts of beefiness are great for shredding. Some are ameliorate for slicing and concord together, so you will want to avert those cuts.
For the best shredded beef, opt for chuck roast offset. It is fairly inexpensive and also has lots of marbling which helps with the shredding. Other cuts you lot can opt for include round roast or rump roast.
Ingredients to Make this Crock Pot Shredded Beef:
- chuck roast: equally mentioned, chuck is the best cut for this crock pot shredded beef. When it is slow cooked, it literally falls apart and it and so tender. Yous could use round or rump roast if chuck is not available.
- beef broth: I opt for low sodium beefiness broth then that I can command the amount of salt in the recipe.
- soy sauce: again, i like low sodium. For gluten gratis, use tamari sauce.
- Worcestershire sauce: This is a major primal flavour enhancer. Avoid skipping this if possible.
- blood-red vino: red wine is completely optional, but information technology does add together another layer of flavor to the shredded beef. Pinot Noir or Cabernet Sauvignon are best for cooking beef.
- garlic: freshly minced garlic cloves are platonic. If you lot don't have whatever, opt for about ½ - 1 teaspoon garlic powder
- Italian seasoning: even if yous are making tacos with this beef, the Italian seasoning is still amazing in my opinion. You can adjust the seasoning if desired. A chip of cumin, chili powder and oregano is slap-up for making the shredded beef for tacos.
- onion powder: But a impact for flavor. You could opt for sliced onions also, merely in making this the easiest recipe, I omitted any slicing.
- salt and pepper: Y'all can certainly lessen the corporeality of salt when seasoning the beef if desired.
How to Brand This:
Making this ho-hum cooker shredded beefiness is LITERALLY nothing more than dump and walk away.
Add the beef to the crock pot, cascade the beef goop, soy sauce, Worcestershire sauce and reddish wine (if using). Then cover the meat with the common salt, pepper, garlic and seasonings.
Cover and cook on low nearly 7-9 hours. When the meat easily falls autonomously with a fork, it's ready! You tin can cook it on high, but this crock pot shredded beef is best when cooked on low.
You can remove the beefiness from the crock pot to shred or utilise a fork to shred it right in the slow cooker. If you remove the beef to shred, transfer information technology back to the crock pot and allow information technology to sit in the juices until ready to serve.
How to Serve This Shredded Beef:
- Our favorite way to serve this boring cooked beef is over mashed potatoes. If y'all have an Instant pot, these Garlic Parmesan Mashed Potatoes are the very best.
- Over pasta is e'er a nifty thought as well. Broad egg noodles work really well.
- Add together this boring cooked pulled beef to a bun with some cole slaw.
- Tacos, quesadillas, add to enchiladas. I dearest adding the slaw from this taco recipe over height.
- Shredded beef on nachos like these is too so delicious!
Chef'due south Tips:
- This shredded beefiness is non ready until it falls autonomously easily. Don't be afraid thinking you are overcooking your crock pot beef. If it's too tough, it typically means information technology has not cooked long enough. Go along to cook on low until information technology easily falls apart.
- To thicken the juices, add corn starch. Ladle about ½ cup of the juices and whisk in ii-3 tablespoons of corn starch until smooth. Add the mixture dorsum into the crock pot and stir to combine.
- Brand this recipe one time and eat off of it for several meals. You lot can freeze the meat in its juices for up to 3 months. You tin can also shop it for three days in the fridge and use it in other meals throughout the calendar week.
Other Beef Recipes:
- Beef Pot Pie
- Basis Beef Pasta Skillet
- Dull Cooker Pot Roast
- Air Fryer Steak Bites with Lemon Garlic Butter
- Parmesan Crusted Steak Sheet Pan Dinner
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- 3-4 lb chuck roast round or rump will piece of work as well
- 1 c beef goop
- 2 T soy sauce tamari for gluten costless
- 2 T Worcestershire sauce
- ¼ c red wine optional
- 2-3 garlic cloves, minced
- i teaspoon Italian seasoning
- ¼ teaspoon onion pulverisation
- ½ teaspoon croaky pepper
- ½ - ¾ bounding main salt
-
Add the chuck roast to your tiresome cooker. Pour the beefiness broth, soy sauce, Worcestershire sauce, and red vino (if using) over superlative of the meat. Cover the meat with the garlic, body of water salt, pepper, Italian seasoning and onion powder.
-
Comprehend and melt on depression for about 7-9 hours or until it easily falls apart with a fork. (I recommend cooking on low, but you can melt for 4-6 hours on loftier)
-
Shred the beef when it is ready and allow to go on warm in the juices until set up to serve. Add more table salt or pepper to taste and serve every bit desired.
- This shredded beef is not prepare until it falls apart easily. Don't be afraid thinking yous are overcooking your crock pot beef. If it'southward too tough, it typically means it has non cooked long enough. Continue to melt on low until it easily falls autonomously.
- To thicken the juices, add together corn starch. Ladle about ½ cup of the juices and whisk in ii-three tablespoons of corn starch until smooth. Add the mixture back into the crock pot and stir to combine.
- Make this recipe once and eat off of it for several meals. You tin freeze the meat in its juices for up to 3 months. You tin as well shop it for 3 days in the refrigerator and use it in other meals throughout the week.
Calories: 323 kcal | Carbohydrates: two g | Protein: 34 g | Fat: 20 chiliad | Saturated Fatty: nine thousand | Polyunsaturated Fat: 2 thousand | Monounsaturated Fatty: 10 g | Trans Fat: 1 g | Cholesterol: 117 mg | Sodium: 543 mg | Potassium: 642 mg | Fiber: 1 m | Carbohydrate: 1 g | Vitamin A: 31 IU | Vitamin C: 1 mg | Calcium: 43 mg | Iron: 4 mg
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