Javascript required
Skip to content Skip to sidebar Skip to footer
Home / Do You Add Water to Make Grilled Cheese

Do You Add Water to Make Grilled Cheese

April is National Grilled Cheese Sandwich Month. That's right: Someone (somewhere) has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup–themed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.

The $15 Grilled Cheese

Food, Brown, Cuisine, Finger food, Yellow, Ingredient, Dish, Baked goods, Amber, Breakfast,

This stacked creation was born out of Ontario-based chef Randy Feltis's adoration for exotic cheeses and thick-cut bread. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. Photographer: Douglas Bradshaw; Food Stylist: Claire Stubbs; Prop Stylist: Janet Walkinshaw

Croque Madame

Food, Ingredient, Red, Dishware, Dish, Breakfast, Plate, Cuisine, Recipe, Garnish,

A delectable grilled cheese sandwich coupled with cured meats and topped with a fried egg is one of the many appetizing creations on the menu at Campanile in Los Angeles as part of its weekly Grilled Cheese Night.

Honey-Basil Grilled Cheese

Food, Cuisine, Finger food, White, Sandwich, Dish, Breakfast, Baked goods, Ingredient, Snack,

YumSugar, the savvy food column on the Sugar Network, made this delicious sandwich in honor of National Grilled Cheese Month. They crafted this stack of melted goodness with mozzarella, fontina, fresh basil, tomatoes and honey.

Grilled Caprese

Food, Cuisine, Ingredient, Dish, Recipe, Garnish, Bread, Fast food, Snack, Baked goods,

This salad-turned-sandwich is inspired by Insalata Caprese, a dish consisting of mozzarella, ripe tomatoes and fresh basil from the Campania region in southwestern Italy. To this we say, "Buon appetito!" Photo credit: Shiv Harris/bellwetherstudio.com

Grilled Portobello and Cheese

Food, Cuisine, Sandwich, Finger food, Ingredient, Dishware, Meal, Plate, Produce, Dish,

The Oregon Grille in Cockeysville, Maryland—a quaint eatery surrounded by horse country—is responsible for this rustic white bread explosion, topped with Boursin and provolone cheeses as well as roasted tomato and portobello mushrooms.

Stuffed Grilled Cheese Pretzel

Food, Cuisine, Ingredient, Baked goods, Dish, Fried food, Staple food, Bread, Fast food, Snack,

You can get six of these stuffed-to-perfection soft pretzels for $28, which sounds expensive, but we say go for it (after all, they're handmade). Oozing from the plump curves of this toasted treat is real Cheddar cheese, which is also sprinkled on top.

Gruyère with Caramelized Onions

Brown, Food, Cuisine, Photograph, Ingredient, Dish, Dessert, Recipe, Finger food, Fast food,

This simple creation is one of several hot-sandwich options in celebrity chef Tom Colicchio's book 'Wichcraft. It's inspired by french onion soup and contains Gruyère cheese with roasted onions on sliced rye bread. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

Grilled Cheese and Tomatoes

Food, Dishware, Cuisine, Dish, Tableware, Plate, Ingredient, Serveware, Meat, Meal,

This twist on a Southern classic creates a grilled cheese out of a gourmet version of pimento cheese—made with Gruyère, provolone and piquillo peppers—and is served with a shot of tomato soup at Max's Wine Dive in Houston.

Revamped Grilled Cheese

Green, Food, Cuisine, Finger food, Sandwich, Leaf vegetable, Dish, Ingredient, Plate, Dishware,

"The Inner Workings of a College Graduate" blogger, Meghann, decided to overhaul the tasteless grilled cheese sandwiches she ate as a kid. The result? Between two slices of Jenna's Oatmeal Bread she layers Swiss cheese, goat cheese, apples and spinach—grilled to perfection on a George Foreman Grill.

Mozzarella and Provolone with Roasted Tomatoes and Black Olives

Finger food, Cuisine, Food, Ingredient, Red, Baked goods, Dish, Sandwich, Breakfast, Produce,

Another delicious delight from the 'Wichcraft cookbook, this pizza-inspired creation combines mozzarella, roasted tomatoes, niçoise olives, oregano and aged provolone on country bread. Though traditionally cooked in a sandwich press, it can also be grilled in a pan with olive oil or heated open-face in an oven. Reprinted from the book 'wichcraft by Tom Colicchio. Copyright © 2009 by Tom Colicchio. Published by Clarkson Potter, a division of Random House, Inc.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Do You Add Water to Make Grilled Cheese

Source: https://www.womansday.com/food-recipes/food-drinks/a586/10-greatest-grilled-cheese-sandwiches-71411/